Monday, May 11, 2009

Whole wheat sandwich bread

This is my second attempt at Peter Reinhart's whole wheat sandwich bread. I'm pretty pleased with it, but I think it was a bit under baked. (I baked it for 40 minutes at 350F and it registered 197F at the middle of the middle when I pulled it out.)




Posted by at

1 comment:

  1. Hannah ClassenMay 11, 2009 at 9:08 PM

    That looks great, Paul! And I know for a fact that it tasted great, too.

    ReplyDelete

Subscribe to: Post Comments (Atom)